One of the strengths of Glover’s Bakery is the long service of many of its employee’s. For a Company that has been trading for 31 years, there are many who have worked for over 10 years continuous service, this is approx a third of the workforce, some have been here 20 years.
General Manager - Tony Bain
Tony's position within Glover's Bakery include Purchasing, Health & Safety, Training and Quality Assurance.
Company Secretary & Business Development - Stephanie Bowker
Stephanie’s responsibilities now include creating all the point of sale material that is seen in the shops and this internet site that you are now reading. Stephanie is a skilled cake decorator and enjoys cake decorating and photography. The next area that Stephanie will be looking at will be the creation of a cake studio.
Accounts & Payroll - Andrea Beirne
Andrea has a great deal of responsibility in making sure that the business is able to meet everyone’s financial requirements.
Bakery Manager - Richard Griffiths
Being a proud Welsh speaking Welshman who teaches Rugby League to youngsters, Richard is a valuable member of the management team. Richard is normally the first to have to respond to customer requirements, especially in emergencies, i.e. an order that has been overlooked or someone in the bakery has performed a King Alfred and the products have to be remade. Just as with playing Rugby, Richard is not one to shy away from any problem and takes things head-on and in his stride.
Retail Sales Manager – Debbie King
Debbie’s job has many responsibilities and is at the forefront for the business. Her skills have to be passed onto the other members of staff at the 6 separate sites. This is not easy, as the 6 shops are spread out far and wide and there are many times when Debbie has to move from shop to shop each day to make sure that everything is right.
Wholesale Sales Manager – Louise Taylor
Glover's Bakery Limited